Trust me, you won’t want to miss it! Victoria & Albert’s at Disney’s Grand Floridian Whether you choose the apple rose or the orange blossom flan, you’re in for a treat! This unforgettable dining experience at Citricos is practically perfect in every way. Try the house-made rigatoni in bolognese, topped with vegetables, roasted Hen of the Woods mushrooms, and a plant-based “egg yolk.” And, for meat lovers, the fork-tender oak-grilled filet mignon is sure to leave you weak in the knees.Ĭitricos’ delectable desserts are the cherry on top of an already amazing meal.
Imagine dining under the London sky in a newly decorated dining room and being blown away by the fresh Florida cuisine infused with Mediterranean flavors. With its subtle yet elegant and whimsical nod to the beloved classic, Mary Poppins, you’ll feel like you’ve stepped into one of Bert’s chalk drawings.Ĭhef Andres Mendoza has cooked up a brand-new menu to tantalize your taste buds. The Citricos restaurant has made a grand comeback in the summer of 2021 at Disney’s Grand Floridian Resort, and it’s got some fantastic surprises in store for you! Let’s start with the new decor, which is simply divine.
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